[DemonHorse]

Ahhhh Greggs! We just have Baker's Oven! I'd kill for a Greggs

Really?

I'm not sure, is it just a Northern thing at the moment?

I know crapst- i mean Ilkeston has a branch, and Nottingham has about 5.

[Sidders]

Every other shop in Leeds is a Subway.

[Gaspode_The_Wonder_Dog]

is that a lie sidders? Is this like the time you said you weren't Dave Pearce's lovechild?

[MK Chris]

I think Greggs are still far more prominent up north, but they do seem to be moving down here slowly but surely. London has a few I think and places like Brighton (I think).

S4B, Baker's Oven is owned by Greggs anyway.

We have a pasty shop in Milton Keynes called Morris, which are quite nice.

[Yudster]

I don't like Subway. I can make better ones at home. And I do.

aye but can ye make a pasty as good as Greggs? (prefer Greggs to Subway meself)

I don't know Greggs, I do make pasties and I like them, but they probably aren't authentic and as I say, don't know if they'd be better than Greggs. We have a pastie place in Colchester called The Oggy Oggy Pastie Company. They are disappointingly bad.

[MK Chris]

You tend to get Benjy's down south instead of Greggs I think, not that I ever use them.

[foot-loose]

In Scotland, we have Aulds which is much better than Greggs.

The fudge donuts are amazing! Scottish people (i.e. Viv), back me up here.

[Yudster]

I want a fudge doughnut. I really really do.

[foot-loose]

I know you do. Its full of cream - its amazing.

[Yudster]

Can they be posted? Seriously?!

[foot-loose]

Oh you need to eat them the day they are made, they go all chewy otherwise. Hang on, ill post a photo of one that was made a whole day ago below...













See? Chewy.

[Yudster]

Grrrrr. You know me well enough to know that joking with me about sugar-rich food is a bad, bad plan. Send fudge doughnut please, I can live with chewiness.

A new cake shop has just opened up in Colchester, its selling french-type patisserie and is called The French Tart. I think I may need to visit.

[DemonHorse]

We have a pastie place in Colchester called The Oggy Oggy Pastie Company. They are disappointingly bad.

Yeah Derby has one of those I think, Nottingham did have one, but a Greggs opened next door.

[MK Chris]

Fudge doughnuts do sound like a brilliant idea. As long as they're not deep-fried or soaked in whisky.

[fish heads]

I don't like Subway. I can make better ones at home. And I do.

aye but can ye make a pasty as good as Greggs? (prefer Greggs to Subway meself)

Nice one Horse - spot on there.

I can also confirm Sidders Leeds/Subway claim

[Yudster]

Fudge doughnuts do sound like a brilliant idea. As long as they're not deep-fried or soaked in whisky.

How can a doughnut not be deep fried? Doughnuts are a deep fried entity! And Footie, please feel free to soak mine in Whisky. Springbank single malt is my favourite.

[MK Chris]

Erm, oh yeah. Good point.

[MK Chris]

Damn can't edit.. I meant like battered like they do with Mars Bars. I'm digging a hole, aren't I.

[foot-loose]

Yuds - I couldn't soak an Aulds Fudge Donut in whisky - that would just be wrong. Whisky is pretty minging.

Topher, stop talking.

[Yudster]

I knew it! You aren't Scottish at all, its just an act!

[foot-loose]

I'm not meant to like whisky till I'm in my seventies and discovered the wonders of pipe smoking.

[Ballbag]

Er............. um............ have you not smoked a pipe before...... footsman...... if you don't mind me asking.

[foot-loose]

eh.......... ur................ away.............. um..................... and .................. ehm ............... piss off.

Cheeky git.

[Vivienne]

is smoking a pipe code for something.

[foot-loose]

I believe he is refferring to the "pink cigar" of yore.