[Guest]

THis might make me number 200<br>Choufty badges all round and crack open the tizer<P>

[Guest]

Oh that'll be me on page 6- best open the vimto aswell<P>So to drag the thread back to its original message - has anyone actually sent any e-mails to the Moyles

[Stickyspanner]

I did - didnt get a reply though  <IMG SRC="http://chrismoyles.net/ubb/frown.gif"><P>YAY - 6 pages!!!<P>Bigger YAY - over 200 replies<P>we can all slap ourselves on the backs and put on a happy face!<P>Have we broken the all time record yet???

[Guest]

 :)  :)  :)  :)  :)  :) <P>Why put on 1 happy face when you can put on lots?<P>             () ()<br>             (*_*)<br>            (") (")  

[Kate]

gosh and I haven't been here in yonks, so hey message! <P>xx

[Eddie]

I haven't posted in ages, so here goes, if you are thinking of emailing the Chris Moyles show you may be better off emailing one of the other team memebers, me thinks of Will at mailto:[email protected], but I don't know what Lizzie's surnanme is so I can't tell you her address, does anybody know?<P>Eddie

[Stickyspanner]

Yay - the thread is back on track.<P>We`ll soon be talking about what hospitals we were all born in and if we think Chorlton & The Wheelies is technically better than Button Moon  :)<P>Who wants to go for 10 pages????  I wonder if there is an uppper limit before Chris` server dies of overwork.

[Guest]

Isn't Will kinder a failed DJ? I remember Zoe taking the pee out of him on the Breakfast show

[Eddie]

Will was also Zoe's producer and I think he did once do some DJ work, I'm sure that's been mentioned on Moyles' show, can't remember what he did though.......Sport??????<br>Anyone remember or no lizzie's surname?<P>Eddie

[Guest]

I had something to say but i've forgot...arse.<P>Whos' seen The Dave Gorman Collection? He's a top bloke!<P>

[L]

I think a grip is one of those camera guys who does the special moving shots...like in a movie they are put in a car on tracks to do a special shot which requires them to move about....like alongside a train or whatever, understand? aw this makes no sense, i can't describe it, sorry  <IMG SRC="http://chrismoyles.net/ubb/frown.gif">

[Tom]

thats ok.......to be fair you gotta admit it doesn't really matter what you write in this topic, as long as you actually post a message! I think admin Chris should offer an incentive to reach 10 pages. I have no idea what though  :)

[Guest]

Ten pages - i suggest 20- where's your ambition man

[Kate]

I posted what a 'grip' was aaaaages ago!!!!!!!!<P>xx

[Stickyspanner]

Im chuffed enough to have got this far - although 10 pages would be nice  :)<P>All these topics and we aint even covered the price of butter yet  :)

[Tom]

Do NOT get me started on the proce of butter

[Stickyspanner]

No - but what do u say about the price of butter?  :)

[Kate]

I live with mummy and daddy so I don't give a...about the price of butter!!!!!!!!!!! <P>xx

[Tom]

There are several assumptions commonly misconstrued about the price of butter. The defences against these assumptions are very long and complicated, and serve no REAL purpose (except to help us reach 10 pages). Unfortunately for us it seems the powers-that-be at Butter Inc. keep this priceless information pretty close to their chests. The possibilities are endless........

[Stickyspanner]

Hmmmm - plenty of illegal substances being handed out at Chez Tom methinks  :)

[Guest]

Butters good but where do we stand on margarine?

[Guest]

What is the difference between margerine and butter?  Sorry to be thick but I don't know!

[Tom]

Do NOT get me started on the differences between butter and margerine

[Stickyspanner]

OK - Its time we were all educated, so, here goes.  These definitions are taken from http://www.dictionary.com  :)<P>but·ter (btr) <br>n. <P>1 - A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food. <br>2 - Any of various substances similar to butter, especially: <br>(a) - A spread made from fruit, nuts, or other foods: apple butter. <br>(b) - A vegetable fat having a nearly solid consistency at ordinary temperatures. <br>3 - Flattery. <P>-----<br>mar·ga·rine also mar·ga·rin (märjr-n). <br>n. <P>A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients.<P>OR -><P>margarine \Mar"ga*rine\, n. [F.] 1. Artificial butter; oleomargarine.<P>The word margarine shall mean all substances, whether compounds or otherwise, prepared in imitation of butter, and whether mixed with butter or not. --Margarine Act, 1887 (50 & 51 Vict. c. 29).<P>Read into this what u want - i`m still lost - but hey, what the hell do I know - I buy Flora Buttery  :)<P><br>

[Tom]

And you're calling me crazy?  :)