Bad Move, luv child.
As Moylesworld's offical pasty correspondent, i can tell you that although the pasty is pastry based like the pie, but pies tend to be encased in a non edible substance- be it a tin foil casing or indeed
Ingriedents for a proper cornish pasty:
Chuck steak, cubed not minced
Potato, cubed and par bolied
Swede, cubed and par boiled
Onion
Salt
Pepper
Short crust pastry, none of the fancy puff, galzed with egg and or butter
The only time the pasty is a pie is when it is a pasty pie- a pie casing with a pasty filling....
SO NOW YOU KNOW
Da Legend....
Like the candyman, mention my name and I come a running